In order to fulfill our mission against hunger in the most relevant and efficient way possible, it is essential to be aware of the news that have an impact on our activities. This section, filled with various researchs and articles, presents a general portrait of problematics related directly to our organisation’s work. Have a good read!
Report submitted by the Special Rapporteur on the right to food, Olivier De Schutter
This report, written by Olivier de Schutter and presented at the 16th session of the UN’s Human Rights Council, puts the emphasis on the importance of agriculture in a context of alimentation right and suggests methods to reinvest into agriculture. Based on an analysis of the last five years, this text suggests that agroecology is an efficient method of agricultural development with numerous advantages.External link to website →
Bottin statistique sur l’alimentation- Édition 2013
Created by the department of Agriculture, Fisheries and Food of Quebec, this document represents a grouping of all the information concerning the food distribution in Quebec, regarding retail business, wholesalers or food services. Divided in five sections, it gives a global portrait of the situation.External link to website →
Provincial and Territorial Guidance Document for the Development of Nutrient Criteria for Foods and Beverages in Schools
This document, elaborated by Réseau pour une alimentation durable, aims to guide the creation of nutrient criterion concerning food and beverages in school, to facilitate a coherent general orientation in all of Canada’s territories.External link to website →