Moisson Montréal has the privilege of relying on the experience and dedication of members on its Board of Directors. With different areas of expertise, these professionals offer their managerial talent and their experience in order for Moisson Montréal to fulfill its mission.
Pierre G. Brodeur, FCPA, President
Moisson Montréal has an extraordinary team and their cause is of utmost importance. I’m proud to serve on their Board of Directors as President. To me, it is essential to return some of my experience and knowledge to the community. Food insecurity is very present in the Montreal community. While all together we can help reduce it.
Glenn Acton, Director
I am proud to contribute to Moisson Montréal because its mission aligns with my values and those of my company: Feeding everyone. Food insecurity is an issue that unfortunately is gaining importance, and I am involved with the team in search of sustainable solutions.
Jean-Guillaume Shooner, Secretary
I am honored to serve on the board of the largest food bank in Canada. I wish to bring my expertise and especially my good will to help our organization in the fight against hunger and poverty in Montreal. Having a constant concern for justice and sharing is the meaning I want to give to my volunteer involvement.
Chantal Vézina, ex officio
Serving as the executive director of Moisson Montréal is a great privilege. The members of the team as well as the members of the board of directors are truly devoted to Moisson Montréal’s mission. Food insecurity affects a large number of our fellow citizens and my aim is to help alleviate this problem through my commitment and my knowledge of the Montreal bio-food sector.
Donald Boisvert, Director
As the Executive Director of La Corbeille-Bordeaux-Cartierville, our organization is privileged to count on the support of Moisson Montréal. I feel it is important for me to be involved in the Board of Directors to pass on my expertise and to put our experiences to good work for the feeling of giving back to the community. As a show of solidarity, I am proud to speak on the behalf of all 257 organizations helped by Moisson Montréal that help fight hunger.
Catherine Coursol, Director
Catherine Coursol practices litigation at Devimco Immobilier inc In 2016, she founded Les Jeunes Alliés de Moisson Montréal, a committee of young professionals whose goal is to raise funds for Moisson Montréal by organizing fundraising and networking activities.
Patrice Légaré
Nortera’s mission is to contribute to society’s well-being by providing access to the richness of vegetables, a mission that aligns with Moisson Montréal’s goal of fighting food insecurity. As an executive at Nortera and a board member at Moisson Montréal, I am proud to take part in this important cause and to contribute to sustainable food security in Canada.
Hugues Mousseau, Director
Moisson Montréal is a meeting of dedicated employees, committed volunteers, generous donors and more than 250 community organizations working together in respect and mutual assistance to fight against poverty and hunger with dignity. The energy and enthusiasm that emerges from this unique chain of mutual assistance is mobilizing and full of hope. The work is just beginning!
Brunilda Reyes, Director
. Committed for over twenty years alongside Moisson Montréal, Brunilda Reyes is the founder and Executive Director of Les Fourchettes de l’espoir, a community organization based in Montréal-Nord that works to combat poverty and food insecurity. This long-standing collaboration with Moisson Montréal provides vital support to her organization’s mission, allowing it to assist hundreds of families in need every day.
As a member of Moisson Montréal’s Board of Directors, Brunilda leverages her on-the-ground expertise and deep understanding of the realities faced by community organizations. She ensures that the voices of frontline actors are heard within the board and helps guide Moisson Montréal’s initiatives toward sustainable and inclusive solutions.
Driven by unwavering determination and a profound sense of social commitment, she embodies the strength of Montréal’s community network and the belief that solidarity remains the key to building a more equitable and compassionate society.
Eddy Savoie Jr, Director
Groupe Savoie – Les Résidences Soleil
As a family-owned business serving people of Golden Agers since 1988, we are aware of the benefits of good nutrition for people of all ages. Eating three meals a day is essential to good physical and psychological health in the long run. That is why we must work together to fight against food insecurity and help people who do not always have the opportunity to eat properly.
Julie Paquette, Director
Alima, Perinatal Social Nutrition Centre
Alima, Perinatal Social Nutrition Centre, is among the first organizations to join the wonderful ecosystem of Moisson Montréal. Well established in Montréal since 1879, Alima plays a key role in food security. This role would not be as significant without the support of Moisson Montréal. It is truly a privilege for me to serve on the board of directors, particularly to share the perspectives and experiences of our members.
Sylvie Cloutier, Director
Sylvie Cloutier has been President and CEO of the Conseil de la transformation alimentaire du Québec since 2010. Over the past 20 years, she has actively participated in the development of several governmental and regulatory decisions that affect the Quebec food sector. Recognized for her dynamism and leadership, she now represents, promotes and defends the interests of Quebec’s food processing industry to help companies reach their full potential. Sylvie is a founding member of Food and Beverage Canada, and sits on several boards in the bio-food industry including Aliments du Québec, Éco Entreprises Québec, Farm Credit Canada and the Canadian Centre for Food Integrity. She is also involved with the fundraising committee of La Tablée des Chefs, which is dedicated to helping people in need and developing culinary education for young people. She is very happy to join the Board of Directors of Moisson Montréal.
Julie Bélisle, Director
Driven by a deep desire to contribute to sustainable food security, Julie Bélisle joined the Board of Directors of Moisson Montréal in May 2025.
She aims to collaborate with other committed leaders to develop innovative strategies that improve food distribution and support individuals facing precarious living conditions. With extensive experience in management and human resources within large organizations, she leverages her expertise to optimize HR practices at Moisson Montréal and enhance organizational efficiency.
Specialized in human resources, organizational development, and strategic operations, Ms. Bélisle has held various executive positions in the pharmaceutical, engineering, and consulting sectors. She has a strong background in talent management, organizational transformation, and the development of a culture that fosters innovation and collaboration.
Passionate about people, creative, and highly strategic, she brings her resourcefulness and critical thinking skills to serve the organization.
Deeply engaged in her community, Ms. Bélisle regularly takes part in philanthropic initiatives and numerous volunteer activities. These experiences strengthen her belief that solidarity and collective action are essential to building a more equitable society.
