Chantal Vézina as Executive Director of Moisson Montréal

We are pleased to announce the arrival of Ms. Chantal Vézina as Executive Director. She took office on September 6, 2022, succeeding Richard D Daneau who retired. Ms. Vézina was the Executive Director of the Conseil des Industries Bioalimentaires de l’île de Montréal (CIBÎM), a non-profit organization that works with small and medium-sized businesses in the biofood industry in order to accompany and support them and contribute to their growth.

Pierre G. Brodeur, President of the Board of Directors of Moisson Montréal, emphasized that “Ms Vézina’s professional experience in the food industry and in retail as well as her knowledge of issues related to food security will be undeniable assets in allowing Moisson Montréal to continue its development and increase its impact in the community.”

The Board of Directors is very proud to welcome Ms Vézina as Executive Director. “Beyond the pursuit of ongoing projects and activities, we are convinced that with Ms Vézina’s leadership, close collaboration will continue with the 300 community agencies supplied by Moisson Montréal, as well as with our generous donors, many partners, and all of our dedicated employees and volunteers,” added Mr. Brodeur.

Ms Vézina holds a bachelor’s degree in business administration and management from Université Laval and a certificate in public relations, advertising, and applied communications from Université de Montréal.