Commitment and passion are the driving force behind Moisson Montréal
Moisson Montréal has the privilege of relying on the experience and dedication of members on its Board of Directors. With different areas of expertise, these professionals offer their managerial talent and their experience in order for Moisson Montréal to fulfill its mission.
Richard Blain, MBA, CRHA, President
Sharing my knowledge and experience in managing organizations with Moisson Montréal gives me a great sense of satisfaction and self-accomplishment. By helping Moisson Montréal to achieve its mission of ensuring optimal food supply and the development of sustainable solutions to foster food security, I am helping to make Montreal a more equitable and just society, and a great place to live.
Pierre G. Brodeur, CA, Vice President, Finance
Moisson Montréal has an extraordinary team and their cause is of utmost importance. I’m proud to serve on their Board of Directors as Vice-President of Finance. To me, it is essential to return some of my experience and knowledge to the community.
Jean-Guillaume Shooner, Secretary
Je suis honoré de faire partie du conseil d’administration de la plus importante banque alimentaire au Canada. Je souhaite apporter mon expertise et surtout ma bonne volonté pour aider notre organisme dans la lutte contre la faim et la pauvreté à Montréal. Avoir un souci constant de justice et de partage, c’est le sens que je veux donner à mon implication bénévole.
Richard D. Daneau, Ex-Officio
At Moisson Montréal, we highly value our exceptional team of employees and volunteers. It is my great privilege to act as the Executive Director of this team and this cause. I would also like to acknowledge the outstanding dedication of the board of directors, which has been contributing to promoting and furthering our mission.
in our approach.
Glenn Acton, Administrator
Eddy Savoie Jr, Administrator
Patrick Dumais, CRHA, Administrator
My involvement in Moisson Montréal’s Board of Directors is closely linked to one value that is dear to me, which is commitment. Having worked in the food industry for over 25 years, it is important for me to take action in my community, and to try to make a daily difference in the lives of those who cannot eat three times a day. My involvement with Moisson Montréal is also a way for me to convey values – like helping others – to my 12 year-old son who, from time to time, comes with me to do volunteer work for people who go hungry.
Jean-Pierre Haché, Administrator
Bonduelle is a French family enterprise that transforms vegetables (canned, fresh, frozen) around the world (57 industrial sites), with a sales revenue of M€. In Canada, we produce for Arctic Gardens as well as other private label brands. I’ve been exposed to challenges regarding the production and distribution of products and to opportunities to help people in need with products that otherwise could be found in the trash even though they are still good for consumption.
Donald Boisvert, Administrator
As the Executive Director of La Corbeille-Bordeaux-Cartierville, our organization is privileged to count on the support of Moisson Montréal. I feel it is important for me to be involved in the Board of Directors to pass on my expertise and to put our experiences to good work for the feeling of giving back to the community. As a show of solidarity, I am proud to speak on the behalf of all 254 organizations helped by Moisson Montréal that help fight hunger.